Barbecued Hamburger Recipe Ingredients:
* 2 medium white onions
* 3 pounds cheeseburger
* Worcestershire sauce
* ground cheddar
* bacon strips
* salt
* garlic
* pepper
Barbecued Hamburger Recipe Ingredients:
Partition cheeseburger down the middle. Make slight patties about the size of a cup saucer. In every patty heap onion's and ground cheddar. Put around two glops of Worcestershire sauce, light sprinkle of garlic powder, salt and pepper.
Take the excess burger and again make slight patties about the size of a cup saucer. Put on top of the first and squeeze edges together. Fold a piece of bacon over this. Here and there it takes more time than one strip. Lay aluminum foil on the barbecue to finish them somewhat.
Whenever they are somewhat firm so they will keep intact well you can put them straightforwardly on the barbecue. Partake in the barbecued burger !
Andy Specialty Grilled Hamburger Recipe
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BEST IRISH RECIPES SAINT PATRICKS DAY.